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Poppy Seed Roll Recipe

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This recipe for Poppy Seed Roll is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 c. milk
1 pkg. yeast
1/2 tsp. sugar

1/2 c. butter or shortening, melted
1/2 c. white sugar
1 tsp. vanilla
1 tsp. salt
4 eggs, beaten
4-5 c. flour

Filling:
1 c. cream or canned milk
1 c. poppy seed, ground
1 egg, beaten
1 c. brown sugar
1 tsp. vanilla
Directions:
Directions:
Dough:
Heat milk slowly (do not boil), set aside 1/3 c. to cool slightly.

Combine 1/2 tsp. sugar with yeast; add to 1/3 c. lukewarm milk and let stand for 10 minutes.

Add butter, sugar, vanilla, and salt to remaining 2/3 c. hot milk. Stir until butter is melted. Add eggs and yeast mixture. Stir in flour; knead and let rise for 1 hour.

Filling:
Cook milk, sugar, and poppy seed; add egg and vanilla. Simmer until thick. Let cool.


When dough is ready cut in half; should be able to get two rolls out of this. Using a rolling pin, roll each into a rectangle on a lightly floured board; do not roll dough too thin. Spread filling on rolled out dough, then roll up jelly-roll fashion and pinch edges together. Place on greased baking sheet or parchment paper seam side down. Bake at 350ºF (175ºC) for 35-45 minutes or until golden brown..

 

 

 

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