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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grams Short Ribs Recipe

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This recipe for Grams Short Ribs is from Brenda's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds short ribs
1 tablespoon salt
¼ teaspoon pepper
1 bay leaf
6 carrots cut into 1in pieces
2 cups onion
Directions:
Directions:
Brown meat on all sides. Add seasonings and cover with water. Simmer covered for about 2 hours until the meat is tender. Add the onions and carrots and cook 20 minutes more.

Thicken the broth by adding a mixture of 2 Tbs flour and ¼ cup of water.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours 30 min

 

 

 

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