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Black Bottom Cups Recipe

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This recipe for Black Bottom Cups is from Murphree Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
1 Egg
1/3 C Sugar
1/8 tsp Salt

1 C Chocoloate Chips

1½ C Flour
1 C Sugar
1/4 C Cocoa
1 tsp Baking Soda
1/2 tsp Salt
1 C Water
1/3 C Vegetable Oil
1 TBS Vinegar
1 tsp Vanilla
Directions:
Directions:
Preheat oven to 350©
Line cup cake pan with paper cups.

Mix first 4 ingredients until well blended.

Mix in chocolate chips.

Sift flour, sugar, cocoa, soda salt together.

Add water, oil, vinegar and vanilla. Mix well.

Fill each paper cup to about 1/3 full.
Add 1 heaping tsp cream cheese mixture to center.

Bake 30 - 35 minutes.

No need to frost.

 

 

 

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