Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Horseradish Potato and Cabbage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Horseradish Potato and Cabbage Casserole is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 baking potatoes, peeled
2 c. shredded cabbage
1/4 onion, shredded
1 Tbsp. oil, for sauteing
1 c. prepared horseradish
2 tsp. caraway seeds
1 1/2 c. evaporated milk
Salt and pepper to taste
3/4 stick butter
Directions:
Directions:
Slice peeled potatoes 1/4 inch thick and place in pan. Cover with cool water and bring to a boil. Turn heat down and simmer for 15 - 20 minutes or until potatoes are fork tender.
Meanwhile, combine the cabbage, onion and caraway seeds. Set aside.
Butter a 9 x 13 inch baking dish. Place 1/3 of drained potatoes on bottom of dish. Sprinkle with 1/3 c. horseradish, followed by 1/3 of cabbage mixture. Top with 1/3 of the evaporated milk.
Repeat layers two more times. Dot with remaining butter.
Bake at 350 º for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!