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Black Bean Enchilada Bake Recipe

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This recipe for Black Bean Enchilada Bake is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package corn tortillas
1 Large can black beans, drained and rinsed
1 cup frozen corn, thawed
2 cans enchilada sauce
shredded cheese
Directions:
Directions:
Preheat oven to 350.
Spread a thin layer of enchilada sauce in the bottom of a 9x13 pan.
Place a layer of tortillas on top, overlapping if necessary.
Pour 1/3 of the enchilada sauce over the tortillas.
Top with half the black beans and corn.
Cover with a layer of cheese.
Repeat, using the rest of the beans and corn and top with more cheese.
Place a final layer of tortillas, and top with sauce and cheese.
Bake for 35 to 45 minutes or until set.
Serve with sour cream, guacamole, etc. 

 

 

 

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