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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lasagna Recipe

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This recipe for Lasagna is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. hamburger, browned and drained
2 cans tomato soup
1/2 cup water
2 tsp. white vinegar
1/2 tsp. oregano
1 tsp. garlic powder
1 tsp. onion salt
9-12 Lasagna noodles
1 pint cottage cheese (I use ricotta or 1/2 of each - all cottage cheese gets too soggy)
8 oz. mozzarella cheese
Parmesan to sprinkle (green can)
Directions:
Directions:
In a large heavy saucepan or Dutch oven, brown ground beef and drain. Return to the pan and add soup, water, vinegar, oregano, garlic powder, and salt. Cook together until heated through. In another pan, cook noodles according to package directions and drain. In a mixing bowl, add cheeses together and mix. Heat oven to 350º. Grease a large roasting pan. Assemble the lasagna by building three layers of 3-4 noodles on the bottom, 1/3 of the tomato sauce, and sprinkle with 1/3 of the cheese mixture. Repeat two more times. Bake for 1 hour.
Personal Notes:
Personal Notes:
My family's favorite.

 

 

 

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