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Blueberry Muffins Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 T. softened butter
⅔ c. granulated sugar
2 eggs
1 t. vanilla
2 t. baking powder
¼ t. salt
2 c. sifted all-purpose flour
½ c. milk
2 c. fresh or frozen blueberries
Directions:
Directions:
Preheat oven to 375º. In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs. Add the vanilla, baking powder and salt. Mix in half of the flour and milk alternately, mixing gently by hand. Then add the remaining flour and milk. Stir in the blueberries.

Fill greased muffin tins and bake for 25 - 30 minutes until muffins are lightly browned.
Number Of Servings:
Number Of Servings:
12

 

 

 

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