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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. canola oil
2 c. sugar
2 1/2 c. all purpose flour
3 c. fresh apples, peeled and diced
2 eggs
1 tsp. baking soda
1 tsp. baking powder
1 (6 oz.) pkg. butterscotch chips
1 tsp.ground cinnamon
1 c. chopped pecans or walnuts
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 350 º. In a large bowl, add sugar to oil and mix well. Beat eggs and add to sugar and oil.
Combine dry ingredients in a separate bowl. Alternate adding flour mixture and apples to egg and sugar mixture, stirring well after each addition. Add nuts and butterscotch chips.
Pour into a greased and floured Bundt pan. Bake for 55 - 60 minutes or until cake tests done.

 

 

 

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