"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Pennies Recipe

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This recipe for Cheese Pennies, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Lesesne Hendricks
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound sharp cheddar cheese, grated
1 stick butter
1 cup flour
1/4 teaspoon salt
1/2 package onion soup mix

Directions:
Directions:
Allow cheese and butter to reach room temperature. Mix well and add remaining ingredients. Roll in four rolls on waxed paper and freeze. Slice and bake at 300 for 20 minutes on ungreased cookie sheet.

 

 

 

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