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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheese Pennies Recipe

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This recipe for Cheese Pennies is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound sharp cheddar cheese, grated
1 stick butter
1 cup flour
1/4 teaspoon salt
1/2 package onion soup mix
Directions:
Directions:
Allow cheese and butter to reach room temperature. Mix well and add remaining ingredients. Roll in four rolls on waxed paper and freeze. Slice and bake at 300 for 20 minutes on ungreased cookie sheet.

 

 

 

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