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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma’s Ginger Snap Cookies Recipe

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This recipe for Grandma’s Ginger Snap Cookies is from SANTEUFEMIO, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
2 tsp. Baking Soda
¼ tsp Cloves
½ tsp Salt
½ tsp Cinnamon
¼ tsp Ginger
1 cup Sugar
¾ cup softened Butter
1 Egg
¼ cup Molasses
Directions:
Directions:

Sift Flour, Baking Soda, Clove, Salt, Cinnamon and Ginger. Mix Softened Butter and Sugar, when incorporated add Egg and Molasses. Slowly add dry ingredients into sugar/butter mixture until well blended. Form into a ball, wrap in wax paper and refrigerate for 2 hours or ovenight. Preheat oven to 350. Roll dough into balls, roll in sugar. Place onto ungreased cookie sheet and bake 9-12 minutes.

 

 

 

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