Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Crescents Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Crescents is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter or margarine (or 1/2 of each)
3/4 cup sugar
4 tsp vanilla
2 Tbl water
4 cups flour
1 tsp salt
1/2 cups finely chopped pecans
confectioners sugar, for rolling cookies in
Directions:
Directions:
Cream first 4 ingredients. Add remaining ingredients and mix well. Form small balls, the size of a walnut, then shape into a crescent on an ungreased cookie sheet. Bake at 325 degrees until light brown, approximately 20 minutes. When cooled, roll in confectioners sugar.
Personal Notes:
Personal Notes:
These were very light and buttery cookies that we had mostly around Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!