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Pickled Shallots Recipe

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This recipe for Pickled Shallots is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz shallots (about 3 large)
1 1/2 C quality red wine vinegar
1 T balsamic vinegar
1/2 C sugar
6 sprigs fresh thyme
1 bay leaf
1/4 tsp sea salt
1/4 tsp red chili pepper flakes
Directions:
Directions:
Skin shallots and slice thin, about 1/8”. Makes about 2 C. Place the vinegar and sugar in a medium saucepan and bring to a boil. Once boiling add thyme, bay leaf, salt, pepper flakes and shallots. Stir well and remove from heat. Let cool to room temperature then transfer to a glass jar and refrigerate at least 24 hours and up to 1 month.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Makes a great condiment for eggs, sandwiches and just about anything you would put onions on. These are milder and more flavorful than onions.

 

 

 

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