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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1/3 cup packed brown sugar
2 tsp. cinnamon
1/4 cup sugar
1/2 cup chopped pecans

Cake:
1/2 cup butter or margarine, softened
1 cup sugar
1/4 tsp salt
2 eggs
1 cup sour cream (8oz)
1 tsp vanilla
2 cups flour
1 tsp each baking powder & baking soda
Directions:
Directions:
Cream butter and sugar. Add eggs, sour cream, vanilla. Combine flour, baking powder, baking soda, salt. Add to creamed mixture. Beat until combined. Pour half of batter into greased 13x9" pan. Sprinkle with half of topping, repeat with another layer and topping. Bake at 325 degrees for 40 minutes.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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