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Herb Roasted Vegetables Recipe

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This recipe for Herb Roasted Vegetables is from Sher/Goldman/Greenberg Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C sliced zucchini
1 1/2 C (1 inch square) cut red pepper
1 1/2 C sliced yellow squash
1 C sliced green beans (about 1/4 lb)
1 C sliced carrot
3 T balsamic vinegar
1 1/2 T olive oil
1/2 t of each of the following:

dried oregano
dried tarragon
dried thyme
dried parsely
dried roesemary

1/4 t salt
1/4 t pepper
4 garlic cloves thinly sliced
2 medium onions, peeled and quartered
Directions:
Directions:
Preheat oven to 425
Place all ingredients in 13 X 9-inch baking dish; stir well to combine
Cover and bake for 40 minutes or until vegetables are tender
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This recipe is VERY versatile. Use the vegetables you like or have on hand.

 

 

 

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