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Black Bean Brownies Recipe

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This recipe for Black Bean Brownies is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can black beans (drained, rinsed)
1/2 c. quick oats
2 T cocoa powder
1/4 tsp. salt
1/2 tsp. baking powder
1/3 cup honey
1/4 cup coconut oil
2 tsp. vanilla extract
1 egg
1/2 cup chocolate chips
Directions:
Directions:
Preheat oven to 350 F. Combine all ingredients except chocolate chips in a good food processor (or blender, but may affect texture) and blend until completely smooth. (Batter will be thicker, but if it seems too thick, add a splash of milk). Stir in the chips, then pour into a greased 8×8 in pan OR dollop into cupcake tin. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up!
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
15-18 min
Personal Notes:
Personal Notes:
Black bean brownies sound disgusting, but trust me. I have them on hand all the time! Keep them in the refrigerator and the texture gets that much better. I like to spread peanut butter on top right before eating one! I prefer to bake them in a cupcake tin, so I don't have to cut them. #trythings!

 

 

 

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