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Grammys Hard Tac Candy Recipe

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This recipe for Grammys Hard Tac Candy, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Howell
Added: Friday, November 11, 2005


2 cups sugar
1/2 cup light Karo Syrup
1/2 cup water
Dash of Salt
Food colorings
Candy Flavorings
Powdered Sugr

Stir all ingredients in aluminum pan. Boil on a medium to high heat. Place candy termoter on side of pan. Heat to 290 degrees. Take off burner.
Put 12 drops of flavoring of your choice. Add proper food coloring. Pour ont o 10 inch cookie sheet sprayed with Pam. Start cutting right away.
With harden up fairly quickly so don't waste any time cutting up to pieces.

Cut strips and then into pieces with sharp clean scissors.

Place pieces in a bag of powdered sugar and shake.




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