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Chocolate Cherry Bars Recipe

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This recipe for Chocolate Cherry Bars is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Bars:
1 pkg. Pillsbury Fudge Cake Mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

Frosting:
1 cup sugar
5 Tbsp. butter or margarine
1/3 cup milk
6 oz. pkg. (1 cup) semi-sweet chocolate pieces

Directions:
Directions:
Preheat oven to 350º. Using solid shortening or margarine (not oil), grease and flour 15x10 inch jelly roll or 9x13 inch pan. In a large bowl, combine first 4 ingredients. By hand, stir until well mixed. Pour into prepared pan. Bake jelly roll pan 20 to 30 minutes; 9x13 inch pan 25 to 30 minutes or until toothpick inserted in center comes out clean. While bars cool, prepare Frosting.

For Frosting: In a small saucepan, combine sugar, butter and milk. Boil, stirring constantly,
1 minute. Remove from heat; stir in chocolate pieces until smooth. Pour over partially cooled bars.

Number Of Servings:
Number Of Servings:
About 3 dozen bars.
Personal Notes:
Personal Notes:
Makes great cake (9x13) or bars (jelly roll pan).

 

 

 

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