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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scotcheroos Recipe

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This recipe for Scotcheroos is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup white corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 package semi-sweet chocolate chips
1 package butterscotch chips

Directions:
Directions:
Bring the sugar and white corn syrup to a boil. Remove from heat and stir in peanut butter. Pour over Rice Krispies. Put in a 9 x 13 pan. Melt Chocolate and butterscotch chips together. I put them both in a bowl in the microwave for 1 minute 30 seconds. Spread over top of bars.

Number Of Servings:
Number Of Servings:
makes 24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Rachel has told me these are one of her favorites.

 

 

 

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