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BEV'S PRETZEL JELL-O SALAD Recipe

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This recipe for BEV'S PRETZEL JELL-O SALAD is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzel sticks
3 tbsp sugar
¾ cup melted butter Mix and press in bottom of 9 x 13 baking dish. Bake at 400º for 6-10 minutes. Let cool.

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Mix 2 cups boiling water with 1 - 6 oz orange jell-o pkg. Let cool then add 2 tbsp lemon juice & 2 cups mandarin orange sections drained well. Chill to egg white stage.

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Mix 1 - 8 oz pkg cream cheese, softened, with 1 cup sugar and 1 - 8 oz cool whip. Beat well.
Directions:
Directions:
Spread on crust to all edges to seal of jell-mixture doesn't leak to crust and get soggy.

Pour jell-o mix on top and chill to set. (this can also be made using strawberries and strawberry jell-o)

 

 

 

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