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sugar chip cookies Recipe

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This recipe for sugar chip cookies is from cylvia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour .
1/2 teaspoon salt
1 cup butter (2 sticks) , softened
1/3 cup sucralose-granulated sugar blend
1/3 cup sucralose-brown sugar blend
2 teaspoons vanilla extract
2 eggs
1-1/3 cups HERSHEY'S Sugar Free Chocolate Chips (8-oz. pkg.)

Directions:
Directions:
1. Heat oven to 375°F.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.

Number Of Servings:
Number Of Servings:
54

 

 

 

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