Grandma Marjories Apple Dumplins Recipe
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Category: |
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Ingredients: |
Ingredients: CRUST: 3 cups flour 1 ½ tsp. baking powder pinch of salt 1 cup shortening (cut into flour mixture) enough water to make a nice dough roll out twice as big as a 9 x 13 pan place crust in the center of the 9 x 13 with crust overlapping on all sides
Fill with sliced, peeled apples Add 1 ½ cups sugar on top of apples slice ⅓ cup stick butter and place on top of sugar sprinkle with cinnamon. pull the crust dough up and cover the top of apples
On the top pour 3 cups water over the top of crust sprinkle 1 cup of sugar & slice another ⅓ cup of stick butter on the top
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Directions: |
Directions:Bake at 350º for 45 min - 1 hour....Till apples are done and crust a golden brown. Serve with whipped cream or ice cream. |
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Personal
Notes: |
Personal
Notes: Grandma Marge was a very good cook but rarely used a recipe. One day she was making this when I was there so I stood beside her and wrote this recipe as she would take a handful of flour which we thought was about a cup etc. I really don't think you can ruin this recipe and I know when you go to pour 3 cups of water on top you will wonder if the recipe is right...Has always been our families favorite apple dessert.
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