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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peppermint Ritz Recipe

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This recipe for Peppermint Ritz is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
This recipe is for 24 oz almond bark - some almond bark comes 20 oz—may need to adjust recipe
1 pkg (24 oz-12 cubes) Plymouth Pantry chocolate bark—melt at 40%--break up and stir multiple times and do not overcook. After melting, stir in:
10 drops of oil of peppermint (LorAnn brand small .125 fl oz vial-pkg of 2-purchased Hobby Lobby, Walmart)
4 tsp melted Crisco (not oil)

Directions:
Directions:
Poke a toothpick in center of Ritz cracker, dip, cover, place on waxed paper (may have to reheat and stir toward end of dipping).

Personal Notes:
Personal Notes:
Lol, last Christmas I purchased multiple boxes of Ritz before I found a box where the Ritz didn't spin around on the toothpick. These freeze very well. Excellent for gift bags - I purchase the snack size zip baggies and 10 cookies fit very well. Sullivan loves these!

 

 

 

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