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Crockpot Cashew Chicken Recipe

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This recipe for Crockpot Cashew Chicken is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bean sprouts, fresh is best, but, canned works.
3 tbsp butter
1 can of mushrooms
1 can cream of mushroom soup
2 cups cooked chicken cubed
1 cup of chopped celery
1 tbsp soy sauce
Directions:
Directions:
Mix in crock pot low 4-6 hours, high 2-3 hours
Serve over rice, top with cashews
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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