"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

egcheebread Recipe

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This recipe for egcheebread, by , is from The boswell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
roxanne boswell
Added: Thursday, January 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 slices of white or wheat bread
1 slice of cheese
ketchup

Directions:
Directions:
set out 2 peices of white or wheat bread, fry 1 or 2 eggs when finished frying place eggs on bread. place a peice or 2 over eggs and squirt on some ketchup!

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
about 10 minutes
Personal Notes:
Personal Notes:
really quik and really good

 

 

 

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