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Tasty Tea Pecan Tarts Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Crust:
6 oz. cream cheese
½ lb. pound oleo
2 c. flour

Filling:
1½ c. brown sugar
Dash salt
2 eggs, beaten
3 tbsp. butter, melted
½ c pecans
Directions:
Directions:
Crust:
Blend crust ingredients together well and press into mini muffin tins.

Filling:
Blend filling ingredients together & put in crust shells.

Bake at 375º for 25-30 minutes.
Personal Notes:
Personal Notes:
Recipe came from Barney Howard's Grandmother, Laurel Wicker. Very Good! Taste like pecan pie!

 

 

 

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