Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cowboy Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cowboy Caviar is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can garbanzo beans - drained
1 can white corn - drained
1 can black beans - rinsed and drained
1 can pinto beans - rinsed and drained
1 c. finely chopped red or orange bell pepper
1 c. finely chopped celery
1 c. finely chopped red onion
1 small jar chopped pimento
½ bunch rinsed and chopped fresh cilantro
Directions:
Directions:
Boil, then cool ½ c vinegar and ½ c sugar. Must dissolve and add 1 c oil. (You can use honey instead of the sugar and do not have to boil it.) Place all other ingredients in medium bowl. Add vinegar solution plus ½ tsp. salt and ½ tsp. pepper to taste. Toss and refrigerate 2 hours or best overnight. Drain liquid and serve with scoop chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!