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Firecracker Crackers Recipe

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This recipe for Firecracker Crackers is from Echols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sleeves saltines OR 2 9-oz packs of oyster crackers
1 cup oil (canola)
1 pack Ranch dressing mix
1/2 t black pepper
1 t onion powder
1 t garlic powder
1-3 red pepper flakes or 1/2 t cayenne pepper
Directions:
Directions:
Mix all ingredients, except crackers, in a bowl with a wisk.
Put the crackers in a large ziplock bag and pour the liquid mixture over them. Flip and turn the crackers to coat. Do this flipping about 1x an hour. After about 24 hours, they're good to go.

**If you need them quicker, bake on a cookie sheet at 250 for about 10-15 min and allow them to cool.
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I do the oyster cracker, quick method! Jay Echols LOVES these!

They are yummy with chili, too!

 

 

 

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