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"Those who forget the pasta are condemned to reheat it."--Unknown

PICKLED EGGS Recipe

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This recipe for PICKLED EGGS is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cider vinegar
1 cup beet juice
1 cup dill pickle juice
1 tsp salt
3 tsp pepper corns
4 tbsp sugar
2 tsp cloves
2 bays leaves
Directions:
Directions:
Combine all ingredients and boil. Let cool. Pour over 1 dozen peeled boiled eggs. Refrigerate.

 

 

 

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