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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Quick Bread & Butter Pickles Recipe

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This recipe for Quick Bread & Butter Pickles is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart whole kosher dill "store bought" pickles
2 garlic cloves
1 ½ cup sugar
2 T vinegar
1 onion sliced
2 cinnamon sticks (optional)
Directions:
Directions:
Drain pickles and cut into chunks ½ to 1" thick
place in a clean qt. jar
combine rest of ingredients; pour over pickles
Cover & refrigerate
Stir mixture once a day for 2 or 3 days
Your "homemade" pickles are ready to serve after 3 or 4 days
Personal Notes:
Personal Notes:





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