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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bread Pudding Recipe

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This recipe for Bread Pudding is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups bread cubes
3 cups milk
3 T. butter
¼ plus ⅛ cup sugar
3 eggs
¼ tsp. salt
1 T. vanilla
apple slices or raisins (optional)
Directions:
Directions:
Tear bread into chunks and place in a buttered casserole.
Scald milk with butter & sugar.
Beat eggs slightly, add salt
Then stir into the warm milk and add vanilla.
Pour over bread
Set dish in a pan containing warm water up to the pudding level.
Bake at 350º for 1 hour or until silver knife comes out clean when inserted in center of pudding
Personal Notes:
Personal Notes:
I like to sprinkle nutmeg or cinnamon on also.
Nice served with whipped cream or lemon, vanilla or butterscotch sauce.

 

 

 

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