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Grandma's Pork Chops Recipe

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This recipe for Grandma's Pork Chops is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 6 to 8 pork chops
* 3/4 cups milk
* 2 cans 10¾ oz cream of mushroom soup
* 2 cups chopped onions, thinly sliced
* 1 (8oz) package fresh mushrooms, cleaned and sliced
* 1/2 tsp pepper
* 1/2 tsp seasoned salt
Directions:
Directions:
Brown pork chops on both sides, seasoning with salt and pepper. Mix together milk and mushroom soup in a bowl. In a large casserole dish, layer half the pork chops and cover with half of onions, and mushrooms. Pour half of mushroom soup mixture over top and repeat layers ending with soup mixture. Cover and bake at 350º for 1 1/2 hours, or until pork chops are tender.
*Serve with potatoes, the gravy is great on top of them.
Number Of Servings:
Number Of Servings:
6 to 12 depending on chop size
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Grandma Georgianna Cyr would make this for our family and there was never any left. We all loved it.

 

 

 

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