Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Homemade Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Homemade Vanilla Ice Cream is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 ½ cups sugar
4 cups heavy cream
2 tablespoons vanilla (white Mexican vanilla is best)
¼ teaspoon salt
5 cups milk
Directions:
Directions:
Beat eggs until foamy. Gradually add sugar and beat until mixed. Slowly add cream. Stir in vanilla, salt and milk. Place in ice cream maker and follow manufacturers directions. Note: Pasteurized egg products such as Egg Beaters may be used in place of eggs for people that are concerned about eating raw eggs.

Enjoy!
Number Of Servings:
Number Of Servings:
Depends :)
Preparation Time:
Preparation Time:
10 minutes plus ice cream maker time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!