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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chunk Pineapple Salad Recipe

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This recipe for Chunk Pineapple Salad is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box velvetta cheese about ½ pound
1 can chunk pineapples drained
½ bag of small marshmallows
pineapple juice
⅔ c sugar
3 T flour
2 eggs
¼ c cream or milk
marachino cherries
Directions:
Directions:
Take 1 small box of velvetta cheese, about ½ lb. mix with 1 can of pineapples drained. Add marshmallows and set aside. Than take pineapple juice that was left in the can mix with sugar, 3 flour, eggs and milk. Add all ingredients together than add cherries on top.
Number Of Servings:
Number Of Servings:
big bowl all depends
Preparation Time:
Preparation Time:
about 20 minutes

 

 

 

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