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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Noodle Casserole Recipe

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This recipe for Chicken and Noodle Casserole is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c of cooked chicken
1 pk. egg noodles
1 jar Prego Homestyle Creamy Alfredo
1 jar Prego Chedder Cheese Creamy
½ shredded cheddar cheese
½ c shredded mozzarella
Season with salt and pepper to taste
Directions:
Directions:
Set oven to 350º

Shred the cooked chicken up and layer in a large pan with the cooked noodles. Put the cheeses of your choice in with the chicken and noodles. You may not want all the cheeses but make sure it is enough to make it good and cheesy. I prefer just the white meat but it could be either way according to your preference. The shredded cheeses can be mixed in or layered on top.
Number Of Servings:
Number Of Servings:
10 to 12 depends on size
Preparation Time:
Preparation Time:
about 30 mins.
Personal Notes:
Personal Notes:
My family loves this because of the cheesy taste and very convenient for large gatherings.

 

 

 

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