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ZUCCHINI, CHEDDAR CHEESE & CHIVE BUTTERMILK QUICK BREAD Recipe

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This recipe for ZUCCHINI, CHEDDAR CHEESE & CHIVE BUTTERMILK QUICK BREAD is from The Loos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 egg
1/4 cup melted butter
1 1/4 cup shredded cheddar cheese (use an Old Cheddar)
2 tbsp chopped fresh chives
1 cup shredded zucchini
Directions:
Directions:
Preheat your oven to 350 degrees.
In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
In a separate bowl, whisk together the buttermilk and egg.
Whisk the melted butter into the buttermilk mixture.
Add the buttermilk mixture to the flour mix, and gently combine. Don’t over mix the batter.
Stir in the shredded cheese, shredded zucchini and chopped chives.
Line a 9 x 5 baking tin with parchment paper and bake for 1 hour, or until a toothpick inserted in the center of the bread comes out clean.

 

 

 

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