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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Cake Recipe

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This recipe for Zucchini Cake is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup Oil
3 eggs
2 Tbsp vanilla
2 cups shredded zucchini
2 cups flour
¼ tsp baking powder
1 tsp salt
2 Tbsp baking soda
3 Tbsp cinnamon
1 cup nuts
1 cup raisins

Directions:
Directions:
Mix sugar and oil. Add eggs, vanilla, stirring well. Stir in zucchini.
Mix all dry ingredients together and add to creamed mixture along with nuts and raisins.

Put in greased 9x13 pan. Bake about 1 hour at 325º.

Number Of Servings:
Number Of Servings:
12

 

 

 

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