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"Hunger is the best sauce in the world."--Cervantes

FUNERAL POTATOES Recipe

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This recipe for FUNERAL POTATOES is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

* 2 lbs hash browns
* 1⁄2cup butter
* 2(10 3/4 ounce) cans condensed cream of chicken soup
* 1 pint sour cream
* 1⁄2teaspoon salt
* 3⁄4cup onion, chopped
* 1 tablespoon butter
* 2 cups longhorn cheese, grated, firmly packed
* 1 1⁄2cups corn flakes, crushed
* 4 tablespoons butter, melted
Directions:
Directions:
DIRECTIONS
* Saute onion in 1 tablespoon butter until translucent.
* Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
* Put potato mixture into a 9x13 inch baking pan.
* Combine cornflakes and butter, and sprinkle evenly over top of casserole.
* Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
55mins
Personal Notes:
Personal Notes:
I don't care for the name of these potatoes but they are great for company gatherings!

 

 

 

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