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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Napa Valley Barbecue Sauce Recipe

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This recipe for Napa Valley Barbecue Sauce is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup catsup
1/2 cup cooking sherry
1/3 cup water
2 tablespoons lemon juice or water
1 tablespoon Worcestershire sauce
1 medium sized onion minced
2 tablespoons melted butter
2 tablespoons brown sugar
salt to taste
Directions:
Directions:
Combine all ingredients in a saucepan and heat to simmering. Pour sauce over chicken, cover and bake at 325º for 1 1/2 hours, or until breast pieces are tender.
Personal Notes:
Personal Notes:
I put this under miscellaneous because I have used this for pork and beef.--Ann

 

 

 

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