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"The belly rules the mind."--Spanish Proverb

Let Batter Rest Before Baking Recipe

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This recipe for Let Batter Rest Before Baking is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Is there a reason why certain batters should rest before baking?

Yes! When you combine liquid and flour to make a dough or batter, you activate the gluten within the flour. If the gluten doesn't have a chance to rest before baking, your finished product will be tough and chewy. Cookie dough is a great example. Let the dough rest overnight in the fridge and the result is a much more tender cookie.
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