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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Chelsea's Cookbook For An " A", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chelsea Harvey
Added: Thursday, January 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cut green beans
2 cans of cream of mushroom soup
2 cups of french onions
salt and pepper optional

Directions:
Directions:
Pre heat oven to 350 degree
Pour 2 cans of green beans into a glass casserole dish. Add the 2 cans of mushroom soup. Stir gently until mixed. Bake in oven for 30 minutes. Cover with 2 cups of french onions. Return to oven and bake until slightly brown. Remove form oven and let set for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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