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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Salad Recipe

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This recipe for Potato Salad is from Fullerton Financial 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs potatoes (4 cups, sliced and cooked)
½ C red bermuda onions (chopped)
1 - 8 oz carton cottage cheese
3 T chopped chives
9 T mayonnaise
1½ tsp salt & pepper
Directions:
Directions:
Layer ⅓ of each (3 layers). Cover and chill 24 hours and toss just before serving.

 

 

 

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