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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from Fullerton Financial 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20-oz) can crushed pineapple
1 bag miniature marchmallows
1 tub Cool Whip
1 sm. box pistachio instant pudding
Directions:
Directions:
Mix pineapple (don't drain) and pudding. Mix in ¾ of the bag of marshmallows. Fold in Cool Whip. Chill at least one hour before serving.

 

 

 

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