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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Lobster Bisque Recipe

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This recipe for Easy Lobster Bisque is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of tomato soup
1 soup can of milk
1 cup light cream
2 cups lobster, chopped

Directions:
Directions:
In a saucepan combine the soups, milk and cream.
Heat, but do not boil. Add lobster to soup. Heat well, sprinkle with snipped parsley.

Number Of Servings:
Number Of Servings:
4

 

 

 

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