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Bread Pudding Recipe

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This recipe for Bread Pudding is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread with crust, cubed
3/4 cup sugar
1/4 cup raisins
2 egg yolks
1 whole egg beaten
1 1/2 cups milk
1 tsp. vanilla
1/4 tsp. cinnamon

Butterscotch Sauce:
1 cup brown sugar
1 cup cold water
1 tbsp. cornstarch
2 tbsp. butter
1 tsp. vanilla
1/2 tsp. vinegar
1 tbsp. Brandy
Directions:
Directions:
Preheat oven at 350.

Combine bread, sugar, raisins, egg yolks, whole egg, milk, vanilla and cinnamon.

Pour into a greased casserole dish, stand dish in a pan of water.

Bake for 1 hour until lightly golden and set.

Butterscotch Sauce:
Mix together sugar and cornstarch add cold water and bring to a boil.

Stirring constantly until mixture thickens.

Add butter, vanilla, vinegar and brandy, mix till smooth.

Pour a little over bread pudding.

 

 

 

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