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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wendy's Turkey Croquets Recipe

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This recipe for Wendy's Turkey Croquets is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2 Tbsp onion, finely chopped
6 Tbsp flour
½ tsp salt
1½ cups milk
4 cups chopped turkey
2 eggs, slightly beaten
4 Tbsp water
Italian Bread crumbs
Directions:
Directions:
Melt butter in a saucepan, add onion cook till softened.
Blend in salt and flour, slowly blend in milk, cook until thickened.
Mix in turkey. Place in a bowl. Chill in fridge over nite.
Shape into patties. Combine eggs and water.
Dip first in egg mixture, then in bread crumbs.
Deep fry for 5 minutes until golden brown.
Personal Notes:
Personal Notes:
These are very messy to make but oh so worth it.
Great way to use up that leftover turkey.

 

 

 

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