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"Those who forget the pasta are condemned to reheat it."--Unknown

Shepherd Pie Casserole Recipe

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This recipe for Shepherd Pie Casserole is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds hamburger
1 med. onion

1 can tomato soup

1 can green beans (drained).
1 can drained corn OR 2 C. home grown frozen corn

About 5-7 potatoes, peeled, cooked and mashed, OR instant mashed potatoes prepared as directed,( if in a hurry:)

About 6 slices of cheese over the potatoes.
Directions:
Directions:
Brown the hamburger and onion, drain. Put into the bottom of a 9x13 pan.
On top of the hamburger onion mixture, add the drained beans and drained corn.
On top of that spread the can of tomato soup.
Top with the mashed potatoes, or prepared instant potatoes.
Add slices of cheese on top of potatoes, cover with tin foil and bake 300º for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is fast and easy that can be whipped up in a hurry and most of the kids like this one.

 

 

 

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