English Trifle Recipe

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This recipe for English Trifle is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 prepared yellow cake - crumbled 1/4 cup Chambourd (liquor) 1/4 cup Peachtree Schnapps 2 pkg. instant vanilla pudding, mixed with 3 cups milk 2 pkg. frozen raspberries, thawed 2 cans cling peaches, drained 2-8 oz. containers cool whip slivered almonds, if desired

Directions:	Directions: Crumble 1/2 cake into bottom of trifle bowl. Pour half of each liquor over cake. Put 1/2 of pudding over liquor. Combine raspberries and peaches, and put 1/2 of the fruit over pudding. Top with 1/2 of the coolwhip. Repeat layers and top with slivered almonds.

Personal Notes:	Personal Notes: Vicky brought this to one of our holiday gatherings one year, and again her dessert was a big hit. It is light and refreshing. In other words, it's really, really good! Careful how much the kiddies have though, since alcohol is involved. You may want to split this recipe between two trifle bowls, unless yours is really large.

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English Trifle Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: