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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Memere Beauregard's Oatmeal Cookies Recipe

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This recipe for Memere Beauregard's Oatmeal Cookies is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/8 cup granulated sugar
1 3/4 cup brown sugar
3/4 cup melted margarine
2 eggs, beaten
1 cup quick-cooking oats
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1/2 cup chopped walnuts
1 cup seedless raisins
Directions:
Directions:
Mix granulated sugar with brown sugar and melted margarine. Add beaten eggs and quick cooking oats. Stir in sifted flour, baking soda, cinnamon and salt. Add chopped walnuts and raisins. Mix well, and drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees for approximately 10 minutes.
Number Of Servings:
Number Of Servings:
3-4 dozen cookies
Personal Notes:
Personal Notes:
This recipe was given to me (Diane) by Memere Beauregard. This is her recipe, which I cut in half, as the original recipe made way too many cookies for me. It would be great for a large group so people, so double it if you'd like.

 

 

 

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