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Chocolate-Carmel-Pecan Crunch Recipe

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This recipe for Chocolate-Carmel-Pecan Crunch, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1cup butter
1cup packed brown sugar
8 cups corn puffs
2 cups pecan halves
3/4 cup semisweet chocolate chips

Directions:
Directions:
1. heat oven to 300 degrees. In medium bowl, mix melted butter and brown sugar. In ungreased 12x10 inch pan, place corn puffs and pecans. Pour butter mixture over snacks mixture, stirring to coat evenly.
2. Bake 20-25 min, stirring twice, until golden brown.
3. Remove 6 cups snacks mixture; place on waxed paper. Sprinkle chocolate chips over remaining hot mixture in pan; toss until chocolate is melted and pieces are completely coated. Cool each mixture completely, about 10 min.
4. When mixtures are completely cooled, toss together in large bowl..

Number Of Servings:
Number Of Servings:
22 1/2 cups each
Preparation Time:
Preparation Time:
40 min. Ready in 50 min.
Personal Notes:
Personal Notes:
Corn puffs are like extra large popcorn without the hulls, so the puffs make a great snack for small children,

 

 

 

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