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Corned Beef Sandwiches with Mustard Dressing Recipe

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This recipe for Corned Beef Sandwiches with Mustard Dressing is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 large slices rye bread Prepared mustard
Thinly sliced cooked corn beef Thin slices cheddar cheese
Mustard dressing Pimiento strips (optional)


Mustard Dressing: --Mix thoroughly:
1 c mayonnaise 3 tbsp prepared mustard
1 tbsp prepared horseradish 1 tsp Worcestershire sauce
1/2 c well-drained pickle relish and a dash of hot pepper sauce.

Directions:
Directions:
1. Spread bread with mustard
2. Cover with corned beef and overlapping cheese slices.
3. Spread with dressing to within 1/2" of edges.
4. Put under broiler until dressing is bubbly and cheese is melted.
5. Garnish with pimiento strips, if desired.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If making for St.Patrick's Day -- Use Swiss cheese,SaurKraut & Creamy horseradish

 

 

 

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