Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corned Beef Sandwiches with Mustard Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef Sandwiches with Mustard Dressing is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large slices rye bread Prepared mustard
Thinly sliced cooked corn beef Thin slices cheddar cheese
Mustard dressing Pimiento strips (optional)


Mustard Dressing: --Mix thoroughly:
1 c mayonnaise 3 tbsp prepared mustard
1 tbsp prepared horseradish 1 tsp Worcestershire sauce
1/2 c well-drained pickle relish and a dash of hot pepper sauce.
Directions:
Directions:
1. Spread bread with mustard
2. Cover with corned beef and overlapping cheese slices.
3. Spread with dressing to within 1/2" of edges.
4. Put under broiler until dressing is bubbly and cheese is melted.
5. Garnish with pimiento strips, if desired.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If making for St.Patrick's Day -- Use Swiss cheese,SaurKraut & Creamy horseradish

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!